Circulaire actuelle Bass Pro Shops - Valable à partir du 06.10 au 06.12 - Page n° 216

Les produits de cette circulaire

meat sausage stainless steel smoked ground apple cherry

Cabelas DIGITAL SMOKERS Advanced controls, large capacity—smoke like a pro! Digital temperature controls deliver precise cooking temperatures Cay SS FROM 80°-300° COOK UP TO 50 LBS. OF SUMMER SAUSAGE OR 30 LBS. OF BRISKET OR 25 LBS. OF RIBS EVO) Neat a ec) CU ees f See Ree Lele ESL Ce Ue UC} CO lae Melle ue me ML Cct the smoking chamber ~ Lockable casters for easy moving LARGE-CAPACITY, HIGH-PERFORMANCE. Pro Series Smokehouse Digital Includes meat probe, sawdust pan, smoker cover. 38"H x 21"W x 21"D. ‘999. __ ae ULS., and for AK, HI, or Puerto Rico. Allow 1-2 Additional $75 shipping charge per item. 2" Smoker cover included. weeks for delivery; however, if the item is dropshipped from the manufacturer, please refer to the delivery time listed in the dropship Commercial-Grade Smokehouse Digital Smoker Large-capacity, high-performance vertical stainless steel smoker. Heavy insulation. Cooking temperatures from 80°-300°F. Advanced digital temperature controls for precise and consistent cooking control. 1,155 sq. in. of cooking area over 4 cooking screens. Cook up to 50 Ibs. of summer sausage or 30 Ibs. of brisket or 25 Ibs. of ribs at a time. 38"H x 21"W x 21"D. 199 j 3778687 Barbecue Smoking Sawdust Add rich, bold smoke flavor and coloring to your smoked meats and foods. Made in USA. Apple / 3815020 $4 0° 9 Cherry / 3815021 Hickory / 3815022 Mesquite / 3815023 ‘Some items require an additional shipping charge due to size, weight, or quantity ordered. Ground delivery may not be available in some areas. Call for availability and for shipping rates OR en-US CLM DTM Cer SLCC U LL