Circulaire actuelle Calgary Co-op - Valable à partir du 02.05 au 08.05 - Page n° 17

Les produits de cette circulaire

meat beef lamb pot oil juice

Extra Zest for th Join us for a mouthwatering celebration of Mexican flavours. From sizzling fajitas to zesty ; tacos, we got all your favourites lined up for a qe ” 20 fiesta you won't forget. Si08- Preparation Time Try our mouth watering Barbacoa Sauce and dive into a celebration of flavours that will make your taste buds dance! cubed “ 14Kgbeef crossribroast. large « {medium onion. thicksliced - ce Avottle Barbacoa Sau idesi jp oil er sear beef on alsides in 2 TBSI . ma slow CO0! and Add onjon, sauce . e onhigh{or 3-ahrsuntil a L Remove meat and shred then re! Re juices : Serve with warm Cal & GREY and pico de galo peer {ork tender i te pot writh'the COOKME ‘ cilantro Lite Com ortilas ChoPPe® ORIGIN OF THE BARBACOA SAUCE: Discover the rich history of barbacoa, a slow-cooking tradition featuring succulent beef or lamb, wrappedin leaves and enhanced with regional, blends of chilies, herbs, spices, anda touch of vinegar. i The best part? No need for leaves - our Cal & Gary's Barbacoa TEE sauce brings the authentic taste Dautt or conveniently to your table; offering LL l a delightful journey through the ages of flavour.