Circulaire actuelle Farm Boy - Valable à partir du 16.10 au 22.10 - Page n° 7

Les produits de cette circulaire

organic spaghetti sheet oven oil passata olive cheese water pepper spinach baby spinach

Stuffed Spinach & Tomato Spaghetti Squash K& PREP: 10 mins Ingredients 1 small spaghetti squash about 7” long COOK TIME &$ SERVES: 60 mins 2 2 Tbsp extra virgin olive oil divided 32 cup thinly sliced onion 1 clove garlic minced 1 tsp Farm Boy’ Oregano 1tsp Farm Boy”“ Organic Crushed Chili Peppers 1 cup Farm Boy" Sugo di Pomodoro or Farm Boy" Italian Passata 32 water 4 cups baby spinach leaves salt and pepper to taste 32 cup Farm Boy"* Original Goat's Milk Cheese crumbled %4 cup Parmesan Reggiano grated 2 Tbsp chopped parsley for garnish Fe OUAIS CT en TT asy Directions 1 Preheat oven to 400°F. 2 Carefully trim ends of spaghetti squash, then cut it in half lengthwise and scrape out the seeds. uw Brush 1 Tbsp olive oil onto cut sides of squash. Season with salt and pepper. Place face down on baking sheet. Bake for 30-45 minutes, or until tender. Reduce oven temperature to 350°F. » Meanwhile, heat large skillet over medium heat. Add remaining tablespoon of olive oil and sauté onion until softened, 3-4 minutes. Add garlic and Organic Crushed Chili Peppers and cook for 2 minutes. u Add Sugo di Pomodoro, spinach, water, salt, and pepper and simmer over low heat for 15 minutes, stirring occasionally. o Remove squash from oven and spoon tomato sauce onto squash halves. Top with Original Goat's Milk Cheese and Parmigiano and bake for 15 minutes, or until golden. QT Cool for 5 minutes before serving. Garnish with chopped parsley. SOFT » UNRIPENE) ORIGINAL HE LACET 171 ; noue GAT'S MILK CHE& FOLAGE AU LAIT DE Ci ORIGINALE