Circulaire actuelle Farm Boy - Valable à partir du 17.04 au 23.04 - Page n° 8

Les produits de cette circulaire

organic blender flour batter pancake egg salmon oven bowl smoked sour cream cheese cream butter unsalted butter pepper arugula baby arugula lemon omega-3

Savoury Dutch Baby with Smoked Salmon PREP: 2) cook TIME: 10 mins 15 mins Ingredients SERVES: 4 2/3 cup Farm Boy'" Al Purpose Flour 2/3 cup Farm Boy" Organic Milk 1/4 tsp salt 1/4 tsp pepper 4 Farm Boy'M Omega-3 Eggs 1 Tbsp chopped chives 1 Tbsp chopped parsley 1 Tbsp chopped dill, divided 1/4 cup unsalted butter 1/4 cup grated Parmigiano Reggiano cheese 1 cup baby arugula 1 pack Farm Boy" Wild Sockeye Smoked Salmon, thawed 1/2 cup Farm BoyT"M Sour Cream Lemon wedges, for serving En MOTAIE EeTE) asy Directions 1 Preheat oven to 425°F. Place a 9” or 10” cast iron or oven-safe skillet in the oven as it preheats. 2 In blender jar, combine Al Purpose Flour, Organic Milk, salt, pepper and 4 Omega 3 Eggs. Blend until completely smooth. Stir in chives, parsley and 1 Tbsp dill. 3 In small bowl, combine 1/2 cup Sour Cream with remaining 1 Tbsp dill and mix to combine. Reserve. 4 Remove skillet from oven and place it on the stovetop. Add butter and swirl the pan to make sure it melts and coats the surface and sides of the pan. 5 Carefully pour the batter into skillet, and if necessary, tilt the pan so batter is distributed evenly. Sprinkle Parmigiano Reggiano cheese over the top. 6 Place skillet back in the oven and bake until pancake is puffed and golden brown along the edges, 16-20 minutes. 7 Serve immediately, topped with arugula, Wild Sockeye Smoked Salmon, Sour Cream mixed with dill and Lemon wedges.