Circulaire actuelle Farm Boy - Valable à partir du 05.02 au 11.02 - Page n° 8

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Roasted Harissa Sweet Potato Wedges with Garlic Aioli K PREP: 15 mins Ingredients Sweet Potato Wedges 4 small sweet potatoes, cut into thick wedges 3 Tbsp extra virgin olive oil 1 tsp Farm Boy” Garlic Flowers % tsp Farm Boy" Paprika 1 Tbsp Farm Boy" Harissa Seasoning Mix Salt and pepper to taste Garlic Aioli 1 Farm Boy” Egg 2-4 garlic cloves, peeled and minced Pinch of salt 1 tsp fresh lemon juice 1 cup Farm Boy” Virgin Cold Pressed Sunflower Oil Chopped parsley for garnish ERVES: DIFFICULTY | ; ; Easy View Full Recipe Online Directions 1 Preheat oven to 450°F. Lightly grease a large sheet pan and set aside. 2 In a large bowil, toss sweet potatoes with olive oil, Farm Boy" Garlic Flowers, Farm Boy" Paprika, and Farm Boy" Harissa Seasoning Mix. Season sweet potatoes with salt and pepper to taste. 3 Lay sweet potatoes in a single layer on prepared sheet pan, spacing out wedges as much as possible. Roast sweet potatoes for 20-25 minutes, flipping wedges halfway through baking, until sweet potatoes are tender but starting to brown. 4 While sweet potatoes bake, make the garlic aioli. Place the Farm Boy”" Egg, garlic, lemon juice, and salt in a blender and process until completely smooth. 5 Add the Farm Boy" Virgin Cold Pressed Sunflower Oil in a slow, steady stream to emulsify. Keep adding the oil little by little until you have the consistency of a very thick mayonnaise. If aioli is too thick, add a tiny bit of water to thin it out. 6 Serve sweet potato wedges with garlic aioli. Garnish with fresh chopped parsley. TENTE LULU] LATIN LEA EE HE (1 ! ’ GARLIC FLOÈRS { LÀ