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Mongolian-Style Ground Beef COOK TIME: SERVES: 20 mins 6-8 K PREP: 5 mins Ingredients 2 Tbsp Farm BoyT" Virgin Cold Pressed Sunflower Oil 750g lean ground beef {or pork, chicken or turkey) 2 cloves garlic, minced 2 Tbsp ginger, cut into thin matchsticks 2 red bell peppers, diced 1/3 cup low sodium soy sauce 2-4 Tbsp brown sugar, or to taste 3/4 cup Farm Boy" Organic Chicken Broth 1 Tbsp cornstarch 2 Tbsp sambal oelek or sriracha sauce, or to taste Salt and black pepper to taste 3 green onions, cut into 1 1/2” pieces 2 Tbsp sesame seeds for garnish Steamed rice DIFFICULTY: . ; F East METRE ATEN Directions 1 In large frying pan or wok, heat oil over high heat. Nn Add ground meat and cook, breaking up with a spoon, until no longer pink, about 5 minutes. uw Add ginger, garlic and bell peppers and cook until vegetables are tender and meat starts to brown, about 5 minutes. & Meanwhile, in small bowl combine soy sauce, sugar, chicken broth, cornstarch and sambal oelek and mix until everything is dissolved. Add sauce to meat mixture and simmer until sauce thickens, 3-4 minutes. un Adjust seasonings, add salt and pepper to taste and stir in sesame oil and green onions. oo Serve over steamed rice garnished With sesame seeds. van LL] QATLL Eat A
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