Circulaire actuelle Farm Boy - Valable à partir du 12.06 au 18.06 - Page n° 9

Les produits de cette circulaire

corn tortilla oil tomatoe mushroom fresh olive cheese salsa feta

Wild Mushroom Tacos K& PREP: 15 mins Ingredients 750 g assorted wild mushrooms, torn or sliced COOK TIME: SERVES: 30 mins 4 2 Tbsp extra virgin olive oil, divided 1 Tbsp Farm Boy" Taco Seasoning 1 cup Spanish onion, diced 2-4 Tbsp jalapeño chili, minced 2 cups roma tomato, diced salt to taste 3 Tbsp cilantro, chopped 12 Farm Boy" Yellow Corn Tortillas 42 cup Farm Boy'“ Barrel Aged Feta Cheese or Farm Boy'"“ Vegan Feta-Style Cheese Alternative, crumbled Farm Boy" Fresh Mild Salsa lime wedges for serving DIFFICULTY: METRE TANT Directions 1 Heat a large frying pan over medium high heat. 2 Add mushrooms to dry pan and cook until all the liquid evaporates and they start to brown, about 7-10 minutes. 3 Add 2 Tbsp extra virgin olive oil and Taco Seasoning and continue to cook until mushrooms are a bit crispy, about 3-4 minutes longer. 4 In a second large frying pan, heat remaining 1 Tbsp Extra virgin Olive Oil. Add onion and jalapeños and cook until translucent, about 3-5 minutes. 5 Add tomatoes to onion and jalapeños and cook until they break down and become saucy, about 3-4 minutes. 6 Add browned mushrooms to tomato mixture and stir to combine. 7 Season to taste with salt and add cilantro. 8 Warm up Yellow Corn Tortillas and mound mushrooms on them. 9 Top with Vegan Feta Cheese Alternative and serve with Fresh Salsa and lime wedges.