Circulaire actuelle Food Basics - Valable à partir du 20.06 au 26.06 - Page n° 8

Les produits de cette circulaire

flake pork chicken whole chicken fish sole tenderloin boneless ground shrimp

# à y L'APE Ce : L pe £ AC D: 4 > 7 THIS WEEK ONLY — THIS WEEK ONLY "é PA pH? DA - : FREE EACH GROUND B EACH PRIME ES RAISED M RAISED WITHOUT WITHOUT ) ANTIBIOTICS L Ù WHOLE CHICKEN s >. é 9.90/KG & p* Go [ THIS WEEK ONLY 2 THIS WEEK ONLY 4e 49 à 99 A : ERESIPORK | pe” 18 TENDERLOIN VACUUM PACK Le ue BONELESS PORK COMBINATION CHOPS à } IMCLUONG CENTRE CUT CHOPS. « 11.00/KG THIS WEEK ONLY THIS WEEK ONLY ITURKEY VBREAST I SPUT 13. 21/KG _ , : ' BUTTERBALL RAISED,WITHOUTS ANTIBIOTICS: (FRESH; SEASONED ; | aB LÉ (Ab DOURLGREMEN THIS WEEK ONLY IRRESISTIB) Sont OR AR QIANO) 9 9 JARUSBERG REGGIANO OR GRANA AGROPUR PADANO OR Leu EMMENTAL CHÉDOAR 70-4000 PRE r Det sr LR — se Phase | ANCHORS nel Li Ve cookeD © riiariA, Re SOLE Où MVHITI SHRIMP BE POLLOCK -40 FISH FILLES 56. FRGEUN Foria ALÉCTO wat Mscovss A vus wcex onur € THIS WEEK ONLY SELECTION CRAB FLAVOURED POLLOCK ; FLAKES OË 16 € L sa SELLCHEO VAETIES &