Circulaire actuelle Fortinos - Valable à partir du 09.10 au 15.10 - Page n° 1

Les produits de cette circulaire

bread pie raisin bread meat beef bacon turkey raisin fresh strawberry smoked frozen bocconcini butter shrimp pc® farmer's market sugar brie ricotta apple blueberry

THANKSGIVING HOURS! Friday, Oct 10: 7am -9 pm Saturday, Oct 11: 7am- 8 pm Sunday, Oct 12: 7am -8 pm Holiday Monday: All Stores Closed PC® spiral-sliced St" from Canada’AA Fy Belwood fresh pore hear i Ib or USDA Select grade Oi Grade A turkey Ib. brown sugar & honey [Atianticimussels 907 g Sone beef or higher 5.45% all available sizes ‘or applewood smoked. " por, frozen lobster tail 2-3 oz. Bosc pears product of Ontario, Canada Extra Fancy grade’ or large fennel product of U.S.A : Baia e 3.28/kg or Farmer's Market™ Iproduct/of U.S.A. or Mexico b/ baby carrots product of Ontario, 49 or goldenberries 200 g, Je, Canada no. 1 grade, 1.49 ea., 340g 2 product of Peru or Colombia €a. product of Canada 4.39/kg 991) TO9ND, 4.39/Kg 19 3.28) aw * pce raw white Zipperback® shrimp 31540'per.b; 400 g, Marcangelo SPC elbutte butter infused A breaded squid rings 200 gor Italian sliced Lp frozen Ste ns [4% 7 9 U/10, 500 g or Diana's 599 Blue Menu® 499 meat: each 100g Burress Grade A turkey frozen, selected varieties all available sizes escargot 80 g, frozen brie 175 g selected varieties 4.39/kg 3.28/kg is each a - i 7 ; e . baked in store ( | — f Pane Fresco or/PCe.cinnamon oubletcrust'9" pie \ _ Butterball Tre Stelle raisin bread 565°675,Sunmaid "| ervesttaanic’ turkey bacon 300/375 g bocconcini cinnamon raisin bread 450 g or blueberry, or Lou’s peameal bacon or ricotta PC® or store baked hot cross strawberry rhubarb - t 's, sel 7 bl each 375-800 g, selected varieties 200/478 g Slcted varieties each DUNS 8's, selected varieties Lig apple crumble FORT 1