La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Independent - Valable à partir du 19.06 au 25.06 - Page n° 11

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Circulaire Independent 19.06.2025 - 25.06.2025
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Les produits de cette circulaire

mily run and family operated multi-generational farming operation. These brothers are full-time farmers and ali of their kids have particiated in producing the fresh, locally gro strawberries s0 many Canadians long for. They grow strawborries in the Niagara Peninsula. The start of their strawberry season signals the ofical start of another summer, making life sweet on many déferent levels. vegetables. Ruby red stalks of rhubarb, destined for jems and pies. Tight, deep green broccol florets made to be chopped and eaten raw or rondted unbl cærmelined. Ruffles hesds of red leaf and crisp, tail romaine lettuces, mild. sweet salad essentiais. There's 50 much potential in these vegetables Bayshore Vegetable ds Out in the feids in Hartey. Ont. Boyshore Vegetable Shippers farms acres of mibeant leaty ds { . 3500 99 @99 Es ° 4 -5 CERTO LIQUID «w Psbaus M Ce BERNARD BERNARD sea ce 110 menus & ue @s Sn“ YIG ONLINE 4

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mily run and family operated multi-generational farming operation. These brothers are full-time farmers and ali of their kids have particiated in producing the fresh, locally gro strawberries s0 many Canadians long for. They grow strawborries in the Niagara Peninsula. The start of their strawberry season signals the ofical start of another summer, making life sweet on many déferent levels. vegetables. Ruby red stalks of rhubarb, destined for jems and pies. Tight, deep green broccol florets made to be chopped and eaten raw or rondted unbl cærmelined. Ruffles hesds of red leaf and crisp, tail romaine lettuces, mild. sweet salad essentiais. There's 50 much potential in these vegetables Bayshore Vegetable ds Out in the feids in Hartey. Ont. Boyshore Vegetable Shippers farms acres of mibeant leaty ds { . 3500 99 @99 Es ° 4 -5 CERTO LIQUID «w Psbaus M Ce BERNARD BERNARD sea ce 110 menus & ue @s Sn“ YIG ONLINE 4
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