Circulaire actuelle Longo's - Valable à partir du 05.06 au 11.06 - Page n° 13

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organic grill crop oil juice fresh olive bowl cheese roasted pepper pistachio feta lemon dare simple

SUMMER SIDE DISH SOME OF OUR BEST FRIENDS ARE ONTARIO FARMERS GRILLED ASPARAGUS WITH FETA AND PISTACHIOS Looking for a simple yet impressive side dish? This asparagus recipe is so easy to assemble and grill Prep: 25 min Grill: 10 min Serves: 4 SANDY SHORE kg fresh Ontario asparagus, trimmed MEET THE FARMER 1/4 cup each finely chopped LOCATION: Port Burwell, Ontario fresh Longo's Organic Tarragon, Longo's Organic Dill and parsley, divided WHY THEY ARE OUR PARTNER Sandy Shore Farms is owned and operated by the Konrad and Wall families, growing asparagus and other crops on the North Shore of Lake Erie for the past 75 years. Our third generation is currently taking up the reins and charging forward 1/4 cup minced shallots lice with new endeavours while maintaining a culture of superb quality at the heart of everything we do. We believe tomorrow's Yibep Keshlsmon jiice communities need us to dare to do better today. We are more than a farm — something bigger brings us together. 1/2 tsp each salt and pepper p — : b d 1/2 cup Longo's M Extra Virgin Olive Oil 1/4 cup chopped shelled Longo’s Dry Roasted Salted California Pistachios 1/3 cup crumbled Longo's Feta Cheese Grill asparagus on preheated greased grill over medium-high heat for about 8 minutes, turning occasionally, until browned but not charred. Stir together two-thirds each of the tarragon, dill and parsley, all the shallots, lemon juice, salt and pepper in bowl. Whisk in olive oil until combined. Place asparagus on serving platter. Pour dressing overtop and then scatter remaining herbs over the dressing. Sprinkle with pistachios and feta. Serve warm. Per serving: 330 calories FRESH SAVINGS FOR THE WEEK OF THURSDAY JUNE 5°* TO WEDNESDAY JUNE 11, 2025.