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SERVES 4 À à ‘Total Time: 20 min INGREDIENTS ” z LPS DIRECTIONS can (540mL) Longos EC Le VA tsp each sat and pepper Combine beans, tomatoes, vegetable broth, corn, Essentials Red Kidney Beans or 1 eup loosely packed Longes Yellow |_ chili powder, cumin, onion powder, salt and pepper D ne Corn Tortilla Chips (about 12), plus extra | in large pot. Bring to a boi 0 Lennon for sorving Meanwhile, crush tortilla chips using a ON FOIRE ÈS Variations: Use this simple chili as the perfect base and (or resealable bag and rolling pin). Sti toss in any leftover chopped poultry, meat, or even roasted | stirring often, for about 10 minutes or until thickened. 1eup Longo's Essentials Low Sodium Vegetable Broth vegetables that are taking up space in your fridge. Add a an : à. , little extra broth as needed ifthe chili gets too thick. Serve chili with extra tortilla chips on the side and 1/2 eup Longos Frozen Com 2 tsp Longo's Chili Powder (or to taste) 1tsp each Longos Ground Cumin and Onion Powder ï ferred. Optional garnishes: Longo’s Sour Cream, grated cheddar qe PieesS cheese, green onions and cilantro v Y Longo's Essentials powder Spices nn 00 14-2069 pkg % _ 7 4 selected varicties + ts s # Li AUS S . À Longo's Essentials m4 Frozen Vegetables \ > 7509 phg selected varieties Longo's Yellow Corn or Blue Corn & Flax Seed Tortilla Chips 400g pkg selected varieties TS PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JANUARY 5°* TO WEDNESDAY JANUARY 11“, 2023.
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