Les produits de cette circulaire
CCR RC NE Warm up with the undisputed champion ofsick day comfort food. As easy to make as it is to enjoy. PC: Chicken Bone Brothis your secret ingredient for potsticker soup that's as comforting as it is delicious. tbsp (15 mL) vegetable oil small onion, thinly sliced 2 cups (500 mL) shiitake mushrooms B 0 N E B R OT pl (about 100 g), stemmed and sliced Chicken. - Poulet 1_tsp(5 mL) minced peied fresh ginger 2 1 pkg (900 mL) PC* Chicken Bone Broth BOUILLON D'OS 1 n frozen PC* Chicken & Vegetable Potstickers carrot, cut into matchsticks = head Shanghaï bok choy, halved lengthwise, cored and cut crosswise into V2-inch (1 em) strips M SD Ü ED opus Ya _cup(125 mL) frozen shelled edamame green onion, thinly sliced HEARTY + CHICKEN NOODLE Heat oil over medium-high heat. Add onion, POULET er NOUILLES mushrooms and ginger; cook, stirring often, until beginning to soften, 4 to 5 minutes. Add broth; bring to a boil over high heat. Gently stir in frozen potstickers. When potstickers begin to float, reduce heat to medium-high. Add carrot, bok choy and frozen edamame. Cook, stirring occasionally, until vegetables are tender and potstickers are cooked through, 3 to 4 minutes. Serve with Sriracha hot sauce or top with sliced red finger chili pepper if you crave a little heat! 5 #- ED n Pine Pine. che. AM Een une. BOUILLON BOUILLON sauront | WORLOOFFLAOURS MALIAN-STYLE WEDDING Laon NOCES À L'ITALIENNE CHICKEN « POULET BROTH ee Le es ÿ re ES, = Ar pe a CR sens [EE PS CES PC" bone broth 37° 900 mL 21205139_EA PC° pho broth 2° 900 mL 21189899_EA PC° hearty chicken 27° noodle soup 540mL 21360265_EA PC" Italian-Style 27° wedding soup 540 mL 21360274_EA PC" miso broth 2° 900 mL 21425975 _EA PC" World 27° of Flavours” Thai soup 540 mL 21360146_EA
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