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COMPLIMENTS 7 2 Naan Dippers BF 200 8429 ea Prep time: 5 min Cook time: 5 min. ‘Total time: 10 min Serves 6 1 Container of COMPLIMENTS Naan Dippers 4 tbsp (60 mL) Butter 1 cup (250 mL) Granulated Sugar 2 tbsp (30 mL) Pumpkin Pie Spice Cream Cheese Dip 1/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsaited Butter, Softened 1 cup (250 mL) Powdered Sugar 2 sp (10 mL) Vanilla Extract Lin a smoll bo, combine sugar and pumphin pie spice, mx well and set aside, 2. In a large frying pan melt 2 tbsp of butter over medium heat. Add the naan dippers toss and uni fuly coated th butter. 3. Sprinkde with the sugar mixture and toss uni fuly serve with crem cheese dip. ‘and creamy. Beat in vanila and sait. coated on both sides. Place onto a serving platter and PANACHE Mini INaan original or roasted garlic SES IS 200 & 3.49 ea generee, À Fresh flavour the Serves 4 À whole family 1 pla (200 g) can enjoy! GE Road Ge Mn on / 2 tp (20 mb) Butter Aloe Eon gent 2 Medium Avocados, Ripe 1/4 tsp (1 mb) Soit sv 1/2 tsp (2 mL) Red Pepper Flakes (optional) IL. In a medium bowl, add the ‘avocado, sal and lightiy mash, Set aside. 2. In a large frying pan melt 1 tbsp butter over medium high heat. Add eggs one at a time and cook to desire doneness. t 3 Wie ie ogg ro cooking: pce VA the mini naan in the toaster and toast WA- @ until desired ond spreod each nan Me with remoining 1 sp buttr. M 4.Top each naan with the avocado se a: € + mixture, then add the eggs. e" mn". (5. Season with salt, pepper d . Le ‘and if desired, a sprinkle of red pepper flakes. “Tip: cook eggs os desired, serambled, poached hard or soft boiled.
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