Circulaire actuelle Thrifty Foods - Valable à partir du 23.10 au 29.10 - Page n° 12

Les produits de cette circulaire

meat oil olive dip sweet butter shrimp seafood water pepper compliments simple

DIVE INTO NATIONAL SEAFOOD MONTH! CUT COLD WATER CDD AE LL ONE SWEETNESS AND A JUICY AND GR ETC ETUDE PINK COLOUR. THIS TEXTURE CAN ETES TOUT CT ETUDE ARE JUST AS DELICIOUS SERVED COLD WITH A Cathouss EWFOUNDLAND AND LABRADOR MLD OLD WATER MP CREVETTES NORDQUES SAUVAGES TERRE-NEUVE- ET-LABRADOR Compliments Cold Water À Shrimp CE LT Ta IE Newfoundland 309 DFA 150-250 M me © CULLED FROM WILD LOBSTERS CAUGHT LILOLULORAULTS THESE SWEET, FIRM, DaBEU TE US CAEN 0 4 ETAT ORCUNS CONTRE Ta WITH LOTS OF GARLIC! WILD LOBSTER CLAWS D GE DENON SAUCES NOUVEAU- BRUNSWICK CES [PTE NT APTE ETAT] Product of New Brunswick [Cr 4 MY CHOOSE NT AU SEAFOOD LUS AT) RTE TEEN EE CANADIAN WATERS HAVE MILOLY SWEET LEGS WITH A ÉTAT THEY HAVE A DELICATE LT AUTO TRE) IN THE MOUTH. SIMPLY STEAM AND DIP IN HOT BUTTER. NEWFOUNDLAND AND LABRADOR MLD SON CAE CLUSTERS scNS € ass San TERRE-NEUVE- ET-LABRADOR CHINE Snow Crab QE Fully Cooked LEFT) Newfoundland PCT COTE COEUR TZ) SCALLOPS ARE KNOWN FOR LETTONIE: 1 s MEAT. THEY HAVE A BUTTERY FLAVOUR WITH A HINT OF SWEET ACDC A TE TT IN OLIVE OIL WITH SALT AND PEPPER AND TOPPED OFF WITH A SIMPLE GARLIC CRT TT 3 Compliments Wild Atlantic Scallops OR ET ET REC CNE CRE]