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Countdown to cheesecake Decades of cheesecake mastery later, we still got the desserts on everyone's wish list. New York takes the cake Decades ago, we embarked on a mission to bring Canadians the best cheesecake imaginable. Based on the recipe that wowed the world in ‘82, that same passion lives on in our PC? Original New York-Style Cheesecake. Some will insist on leaving its lightly caramelized finish bare, while others can't resist adding chocolate sauce or fresh fruit. Either way, it's your delicious mission now. $11 600 g 20s18102_e “I'm a sweet tooth through and through; dessert is the highlight of any meal and our chocolate Basque is the ultimate indulgence.” Nicolas D. PC" dessert devotee Basque like never before After 40 plus years of cheesecake craftsmanship, you'd think we'd hang up the spatula. But we couldn't stop dreaming up another PC’ first. Canadians can’t get enough of our three-time award-winning PC® Northern Spanish-Style Basque Cheesecake, a tribute to the original San Sebastidn slices. Now, we're reinventing cheesecake again with our PC® Chocolate Northern Spanish-Style Basque Cheesecake. It's just as indulgent as our first-born Basque, only loaded with chocolate. It had to be perfect. Not too sweet, not too bitter. At last, we landed on a blend of two types of cocoa for a rich, dark chocolatey taste. When the chocolate meets the velvety cream cheese, plus the caramelized top, it's a symphony of flavours you'll never want to end. 1 600 g Northern Spanish-Style: 21609491_EA; Chocolate: 21687935_EA HOLIDAY HEROES Inspired by tradition, baked in Canada When crafting our Basque cheesecakes, we drew inspiration from San Sebastian, Spain, where it all began at a small pintxo bar back in the ‘80s. We discovered what makes this “burnt” beauty deliciously different: baking at a high heat for a toasty, caramelized exterior with a rich, mousse-like centre. No wonder it's gone from local legend to global dessert icon. PC" INSIDERS REPORT” 13