La demande doit comporter entre 2 et 50 caractères
PUBLICITÉ
PUBLICITÉ

Circulaire actuelle Co-op Food - Valable à partir du 09.12 au 18.12 - Page n° 19

PUBLICITÉ
PUBLICITÉ
PUBLICITÉ
PUBLICITÉ
Circulaire Co-op Food 09.12.2023 - 18.12.2023
PUBLICITÉ
PUBLICITÉ
PUBLICITÉ

Les produits de cette circulaire

BOLSTER PPS ASE # x Fe va au fat ë ALES DESICCANT THAT DELIVERS À FAST AND EFFECTIVE DRY DOWN FOR CANOLA, PULSES AND SOYBEANS. ACTIVE INGREDIENT: Diquat REGISTERED CROPS: WATER VOLUME: TANK MIX ORDER: GROUP: 22 Canola, chickpeas, dry Ground application: Add correct amount of Bolster II beans, flax, legumes, lentils, 20-48 gal/acre followed by non-ionic surfactant PACKAGING: 2 x10L,115L mustard, peas, potatoes, Aerial Application: 4 gal/acre (0.1% v/v) or Surfactant NI RAINFAST: soybeans, sunflowers. STORAGE: (0.1-0.25% v/v). 15 minutes or when dry TANK MIX OPTIONS: Avoid freezing. If frozen, bring to Surfactant required room temperature and agitate REGISTERED CROPS AND RATE Rate (L/acre)* CT] Aerial Canola 90%+ of seed has turned brown 0.5-0.7 0.7-0.9 chips y can osor | or Flax Spray when crop is at 75% boll turn stage 0.5-0.7 0.7-0.9 Legumes (alfalfa, birdsfoot trefoil, | Seed crops only. Apply when the majority of the pods of _… ms red clover and white clover) individual plants are ripe but before they shatter. Lentils Lowest pods are light brown and rattle when shaken 0.5-0.7 0.7-0.9 Peas Bottom pods are ripe and dry, seeds detached from pods 0.5-0.7 0.7-0.9 Potatoes** 2 weeks prior to harvest 0.5-1.4 0.7-0.9 Soybeans, Dry Beans Crop has lost 80-90% of leaves, and 80% of pods have turned yellow 0.5-0.7 0.7-0.9 suntoves ne SE RE *Higher rate is recommended for best results. **Add surfactant only if top growth is fully mature with little to no weeds. One case treats 28 - 40 acres for ground applications. PRO TIPS + Large Kochia and high infestations will not dry down effectively + Always use a Surfactant NI at a rate of 0.1-0.25% v/v spray solution when applying Bolster Il + Aerial application for potatoes may require a second application be applied 4-6 days after first application at 0.5 L/acre © #

Derniéres circulaires

PUBLICITÉ
BOLSTER PPS ASE # x Fe va au fat ë ALES DESICCANT THAT DELIVERS À FAST AND EFFECTIVE DRY DOWN FOR CANOLA, PULSES AND SOYBEANS. ACTIVE INGREDIENT: Diquat REGISTERED CROPS: WATER VOLUME: TANK MIX ORDER: GROUP: 22 Canola, chickpeas, dry Ground application: Add correct amount of Bolster II beans, flax, legumes, lentils, 20-48 gal/acre followed by non-ionic surfactant PACKAGING: 2 x10L,115L mustard, peas, potatoes, Aerial Application: 4 gal/acre (0.1% v/v) or Surfactant NI RAINFAST: soybeans, sunflowers. STORAGE: (0.1-0.25% v/v). 15 minutes or when dry TANK MIX OPTIONS: Avoid freezing. If frozen, bring to Surfactant required room temperature and agitate REGISTERED CROPS AND RATE Rate (L/acre)* CT] Aerial Canola 90%+ of seed has turned brown 0.5-0.7 0.7-0.9 chips y can osor | or Flax Spray when crop is at 75% boll turn stage 0.5-0.7 0.7-0.9 Legumes (alfalfa, birdsfoot trefoil, | Seed crops only. Apply when the majority of the pods of _… ms red clover and white clover) individual plants are ripe but before they shatter. Lentils Lowest pods are light brown and rattle when shaken 0.5-0.7 0.7-0.9 Peas Bottom pods are ripe and dry, seeds detached from pods 0.5-0.7 0.7-0.9 Potatoes** 2 weeks prior to harvest 0.5-1.4 0.7-0.9 Soybeans, Dry Beans Crop has lost 80-90% of leaves, and 80% of pods have turned yellow 0.5-0.7 0.7-0.9 suntoves ne SE RE *Higher rate is recommended for best results. **Add surfactant only if top growth is fully mature with little to no weeds. One case treats 28 - 40 acres for ground applications. PRO TIPS + Large Kochia and high infestations will not dry down effectively + Always use a Surfactant NI at a rate of 0.1-0.25% v/v spray solution when applying Bolster Il + Aerial application for potatoes may require a second application be applied 4-6 days after first application at 0.5 L/acre © #
PUBLICITÉ
PUBLICITÉ

Si vous continuez à naviguer sur ce site, vous acceptez l'utilisation de cookies.

Nom Détails